Christmas Lunch Options 2017

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Starter Option
Smoked salmon, Cornish crab, avocado, salmon caviarTerrine of ham hock, turnips remoulade, raisin dressingVelouté of celeriac and chestnuts (V)

Main Options
Supreme of Guinea-Fowl, pearl barley, turnip turnip tops, thyme jusSlow braised beef cheeks, winter greens, parsnip purée, red wine sauceRoasted cod, haricot bean cassouletWild Mushroom Pithivier Pastry (V)

Desert Options
Christmas Pudding, vanilla and rum sauceApple tart, créme fraîchePavlova, créme diplomate, clementine and passion fruitCoffee, mince pies and Christmas crackers